Pasture-fed & Pasture-finished
Our Farm88 Angus yearling beef is sourced from multi-generational farmers from Parwan, 40 minutes west of Melbourne and is hand selected, pH tested and prepared fresh on the day of delivery by local butchers.
From everyday Beef Mince and BBQ Sausages to Scotch Fillet, Porterhouse, Rib Eye and the Tomahawk, our beef makes the perfect meal for a Tuesday dinner or a Saturday night dinner party.
Want to know more about our different steak options? Our guide to Australian steak cuts compares every steak we sell, raw and cooked.
